Palm oil Introduction

Palm oil is squeezed from the oil palm fruit palm tree (Elaeis Guineensis) out of it is to use it as a natural food has more than five thousand years of history. Palm oil's origin in West Africa. In 1870, the Malaysian palm oil passing, was just as a decorative plant. Until 1917 for the first time before the commercial cultivation.In the sixties, Malaysia, in order to help reduce its trade dependence on rubber and coffee, palm oil began to significantly increase production.
Palm oil Introduction
Palm oil is an important part of the world oil market in 1981, it accounted for a large proportion of the world's oil production, and about 9%. It is expected to total trade in the world oil market will be further increased.
Oil palm is a long season and has blossomed harvest crops. The commercial production of oil palm can be maintained for 25 years.
Palm oil is the world's most productive oil-producing plants. In Malaysia, palm oil per hectare currently produces about 5 tons of oil per hectare oil palm oil produced five times higher than in the same area of peanuts, nine times higher than soybeans. General oil palm in Malaysia has reached maturity, the annual average yield per hectare is 3.7 tons of CPO.

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