Factors affecting the bleaching effect

Factors affecting the oil bleaching effect
1.The temperature bleaching, bleaching temperature is about 110 ℃, the best in order not to affect the condensed water into the cake and the cake dry and automatic unloading slag temperature filter media to ensure that at 105 ℃ the above.
2.The bleaching time, effective bleaching time should be controlled oil 20min ~ 30min to ensure bleaching effect.
3.The absolute pressure, the absolute pressure inside the bleaching should be reduced to 9.3kpa ~ 6.6kpa, i.e. a vacuum bleaching, wherein the effective removal of air. Appropriate and effective mixing blade segment can improve the bleaching effect considered valid bleaching time.
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Small scale oil refinery equipment ensure oil quality

Henan Huatai Grain and Oil Machinery Co., Ltd. production of Small scale oil refinery plant can be processed into line with national standards for edible oil, making it possible to eat at ease, safe cooking oil. Soybean, peanut, sesame oil, if not through the refining, cold-pressed oils can also directly out to eat, but the corn germ oil and cottonseed oil, etc., need to eat after refining in order to better absorption of nutrients, in particular, cottonseed, If you do not go through refining, processing out of cottonseed oil will harm the human body, to harm people's health, people's daily life to avoid killer food. But after the refining process, cottonseed oil allows people to be safe to eat.
To ensure the quality of oil, Huatai have been working to improve and enhance the mechanical process of small refinery equipment quality, so that people can rest assured that when you eat oil, oil prices can also receive benefits faster.

 

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